Food safety is a matter of utmost importance due to its direct impact on public health. Ensuring safe food practices is a collective responsibility shared by individuals, businesses, and the government. In India, this responsibility is spearheaded by the Food Safety and Standards Authority of India (FSSAI), the principal regulatory body for maintaining food safety and quality. FSSAI plays a key role in ensuring that food consumed by the public meets safety standards. Given its significance in the Indian food industry, many individuals and businesses have questions about FSSAI’s operations, processes, and roles. A certified FSSAI consultant can offer expert guidance throughout the registration and compliance journey. Below are some of the most commonly asked questions.